Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

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Predicting beef tenderness using color and multispectral image texture features

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Color and textural quality of packaged wild rocket measured by multispectral imaging

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Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

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Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

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Multispectral Imaging for Determination of Astaxanthin Concentration in Salmonids

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A multispectral vision system to evaluate enzymatic browning in fresh-cut apple slices

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Monitoring of fresh-cut spinach leaves through a multispectral vision system

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Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy

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Multispectral images of peach related to firmness and maturity at harvest

(2009) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy

(2009) Takashi Nishizawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Support vector machines (SVM) in near infrared (NIR) spectroscopy: Focus on parameters optimization and model interpretation

(2008) Olivier Devos et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS