Black Tattoos Entail Substantial Uptake of Genotoxicpolycyclic Aromatic Hydrocarbons (PAH) in Human Skin and Regional Lymph Nodes

Hypercalcemia Associated with Mineral Oil-Induced Sclerosing Paraffinomas

(2013) Andreas Moraitis et al.   Endocrine Practice

Tattoos, inks, and cancer

(2012) Nicolas Kluger et al.   LANCET ONCOLOGY

Black tattoo inks are a source of problematic substances such as dibutyl phthalate

(2011) Karin Lehner et al.   CONTACT DERMATITIS

Association of selected persistent organic pollutants in the placenta with the risk of neural tube defects

(2011) A. Ren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Polycyclic Aromatic Hydrocarbon (PAH) Exposure and DNA Adduct Semi-Quantitation in Archived Human Tissues

(2011) M. Margaret Pratt et al.   International Journal of Environmental Research and Public Health

Incidence of Health Problems Associated with Tattooed Skin: A Nation-Wide Survey in German-Speaking Countries

(2010) Ines Klügl et al.   DERMATOLOGY

Tattoo inks contain polycyclic aromatic hydrocarbons that additionally generate deleterious singlet oxygen

(2010) Johannes Regensburger et al.   EXPERIMENTAL DERMATOLOGY

Tattooing of skin results in transportation and light-induced decomposition of tattoo pigments – a first quantification in vivo using a mouse model

(2009) Eva Engel et al.   EXPERIMENTAL DERMATOLOGY

Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons

(2009) Diane Benford et al.   FOOD AND CHEMICAL TOXICOLOGY

Molecular simulation of polycyclic aromatic hydrocarbon sorption to black carbon

(2009) J.J.H. Haftka et al.   SAR AND QSAR IN ENVIRONMENTAL RESEARCH

Cutaneous allergic reactions to tattoo ink

(2009) Ravneet Ruby Kaur et al.   Journal of Cosmetic Dermatology

A Tattoo-Pigmented Node Masquerading as the Sentinel Node in a Case of Breast Cancer

(2008) Avi Schlager et al.   Breast Journal

Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils

(2008) W. Jira et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment