Dealing with Consumer Differences in Liking during Repeated Exposure to Food; Typical Dynamics in Rating Behavior

Consumer acceptance of salt-reduced “soy sauce” foods over rapidly repeated exposure

(2012) S. Kremer et al.   FOOD QUALITY AND PREFERENCE

Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals

(2012) Annet C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Pupil Dilation Co-Varies with Memory Strength of Individual Traces in a Delayed Response Paired-Associate Task

(2012) Hedderik van Rijn et al.   PLoS One

Flavor-intensity perception: Effects of stimulus context

(2011) Lawrence E. Marks et al.   PHYSIOLOGY & BEHAVIOR

Influence of shape and flavour on children's boredom of snack products.

(2009) Djin G Liem et al.   International Journal of Behavioral Nutrition and Physical Activity

Group analyses of connectivity-based cortical parcellation using repeated k-means clustering

(2009) Luca Nanetti et al.   NEUROIMAGE

Data clustering: 50 years beyond K-means

(2009) Anil K. Jain   PATTERN RECOGNITION LETTERS

Impact of the arousal potential of uncommon drinks on the repeated exposure effect

(2007) Claire Sulmont-Rossé et al.   FOOD QUALITY AND PREFERENCE

Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption

(2007) P.L.G. Weijzen et al.   FOOD QUALITY AND PREFERENCE