Where Does Nε-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

The methylarginines NMMA, ADMA, and SDMA are ubiquitous constituents of the main vegetables of human nutrition

(2013) Luigi Servillo et al.   NITRIC OXIDE-BIOLOGY AND CHEMISTRY

The carnitine biosynthetic pathway in Arabidopsis thaliana shares similar features with the pathway of mammals and fungi

(2012) Sonia Rippa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

A common X-linked inborn error of carnitine biosynthesis may be a risk factor for nondysmorphic autism

(2012) P. B. S. Celestino-Soper et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Vegetarians have a reduced skeletal muscle carnitine transport capacity

(2011) F. B. Stephens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Genotype and Environment on Free Amino Acid Levels in Wheat Grain: Implications for Acrylamide Formation during Processing

(2009) Tanya Y. Curtis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved methods of analysis for betaines in Ascophyllum nodosum and its commercial seaweed extracts

(2009) Shawna L. MacKinnon et al.   JOURNAL OF APPLIED PHYCOLOGY

Estimating Bergamot Juice Adulteration of Lemon Juice by High-Performance Liquid Chromatography (HPLC) Analysis of Flavanone Glycosides

(2008) Domenico Cautela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY