Value Addition in the Efficacy of Conventional Antibiotics by Nisin against Salmonella

In vitro activity of mastoparan-AF alone and in combination with clinically used antibiotics against multiple-antibiotic-resistant Escherichia coli isolates from animals

(2012) Chun-Hsien Lin et al.   PEPTIDES

Metagenome Mining Reveals Polytheonamides as Posttranslationally Modified Ribosomal Peptides

(2012) M. F. Freeman et al.   SCIENCE

Mechanism of Inhibition ofBacillus anthracisSpore Outgrowth by the Lantibiotic Nisin

(2011) Ian M. Gut et al.   ACS Chemical Biology

In VitroandIn VivoSynergistic Effects of Cryptdin 2 and Ampicillin against Salmonella

(2011) Praveen Rishi et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Membrane-active bacteriocins to control Salmonella in foods

(2011) Miriam C. Chalón et al.   FOOD RESEARCH INTERNATIONAL

Augmentation of antimicrobial activity of conventional antibiotics by cell-free extract of L. plantarum

(2011) Aman Preet Singh et al.   JOURNAL OF ANTIBIOTICS

Effect of L. plantarum cell-free extract and co-trimoxazole against Salmonella Typhimurium: a possible adjunct therapy

(2011) Praveen Rishi et al.   Annals of Clinical Microbiology and Antimicrobials

Cryptdin-2: a novel therapeutic agent for experimental Salmonella Typhimurium infection

(2010) Simran Preet et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

(2009) A. Govaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of triclosan and antibiotic resistance in Salmonella enterica serovar Typhimurium

(2009) L. Birosova et al.   JOURNAL OF MEDICAL MICROBIOLOGY

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

(2007) N. Solomakos et al.   MEAT SCIENCE