Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential

Published 2013 View Full Article

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Title
Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential
Authors
Keywords
Fermentation, Fruits, Trees, Beans, Caffeine, Farms, Fats, Theobromine
Journal
PLoS One
Volume 8, Issue 1, Pages e54079
Publisher
Public Library of Science (PLoS)
Online
2013-01-19
DOI
10.1371/journal.pone.0054079
References
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