Live Cell Imaging of Germination and Outgrowth of Individual Bacillus subtilis Spores; the Effect of Heat Stress Quantitatively Analyzed with SporeTracker

Germination Protein Levels and Rates of Germination of Spores of Bacillus subtilis with Overexpressed or Deleted Genes Encoding Germination Proteins

(2012) K.-A. V. Stewart et al.   JOURNAL OF BACTERIOLOGY

‘Omics’ technologies in quantitative microbial risk assessment

(2012) S. Brul et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Kinetics of Germination of Wet-Heat-Treated Individual Spores of Bacillus Species, Monitored by Raman Spectroscopy and Differential Interference Contrast Microscopy

(2011) Guiwen Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Monitoring the Wet-Heat Inactivation Dynamics of Single Spores of Bacillus Species by Using Raman Tweezers, Differential Interference Contrast Microscopy, and Nucleic Acid Dye Fluorescence Microscopy

(2011) Pengfei Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Gel-free proteomic identification of theBacillus subtilisinsoluble spore coat protein fraction

(2011) Wishwas Abhyankar et al.   PROTEOMICS

Live Cell Imaging of Bacillus subtilis and Streptococcus pneumoniae using Automated Time-lapse Microscopy

(2011) Imke G. de Jong et al.   Jove-Journal of Visualized Experiments

Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior

(2010) Robyn T Eijlander et al.   CURRENT OPINION IN BIOTECHNOLOGY

Lag time variability in individual spores of Clostridium botulinum

(2010) S.C. Stringer et al.   FOOD MICROBIOLOGY

Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair

(2010) Alex Ter Beek et al.   FOOD MICROBIOLOGY

Factors Affecting Variability in Time between Addition of Nutrient Germinants and Rapid Dipicolinic Acid Release during Germination of Spores of Bacillus Species

(2010) P. Zhang et al.   JOURNAL OF BACTERIOLOGY

Combination of Raman tweezers and quantitative differential interference contrast microscopy for measurement of dynamics and heterogeneity during the germination of individual bacterial spores

(2010) Pengfei Zhang et al.   JOURNAL OF BIOMEDICAL OPTICS

Mechanism of killing of spores ofBacillus cereusandBacillus megateriumby wet heat

(2010) W.H. Coleman et al.   LETTERS IN APPLIED MICROBIOLOGY

Contrasting Effects of Heat Treatment and Incubation Temperature on Germination and Outgrowth of Individual Spores of Nonproteolytic Clostridium botulinum Bacteria

(2009) S. C. Stringer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth

(2009) Luc M. Hornstra et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Isolation and Characterization of Superdormant Spores of Bacillus Species

(2009) S. Ghosh et al.   JOURNAL OF BACTERIOLOGY

Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells

(2008) J.P.P.M. Smelt et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Role of Dipicolinic Acid in the Germination, Stability, and Viability of Spores of Bacillus subtilis

(2008) A. Magge et al.   JOURNAL OF BACTERIOLOGY