Dietary Proportions of Carbohydrates, Fat, and Protein and Risk of Oesophageal Cancer by Histological Type

Principal Component Analysis of Dietary and Lifestyle Patterns in Relation to Risk of Subtypes of Esophageal and Gastric Cancer

(2011) Stephanie A. Navarro Silvera et al.   ANNALS OF EPIDEMIOLOGY

Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma

(2011) Mark G. O'Doherty et al.   INTERNATIONAL JOURNAL OF CANCER

No further increase in the incidence of esophageal adenocarcinoma in Sweden

(2010) Jesper Lagergren et al.   INTERNATIONAL JOURNAL OF CANCER

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Antioxidant and Mineral Intake in Humans Is Associated with Reduced Risk of Esophageal Adenocarcinoma but Not Reflux Esophagitis or Barrett's Esophagus

(2010) Seamus J. Murphy et al.   JOURNAL OF NUTRITION

Barrett's Esophagus

(2009) Prateek Sharma   NEW ENGLAND JOURNAL OF MEDICINE

Food group intake and risk of subtypes of esophageal and gastric cancer

(2008) Stephanie A. Navarro Silvera et al.   INTERNATIONAL JOURNAL OF CANCER

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES