Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus

Published 2012 View Full Article

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Title
Dietary Fiber, Carbohydrate Quality and Quantity, and Mortality Risk of Individuals with Diabetes Mellitus
Authors
Keywords
Diabetes mellitus, Carbohydrates, Starches, Cardiovascular diseases, Bioenergetics, Insulin, Death rates, Type 2 diabetes
Journal
PLoS One
Volume 7, Issue 8, Pages e43127
Publisher
Public Library of Science (PLoS)
Online
2012-08-24
DOI
10.1371/journal.pone.0043127

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