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Nitrate concentration in lettuce leaves depending on photosynthetic photon flux and nitrate concentration in the nutrient solution

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Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan

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CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis

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The influence of genetic variation and nitrogen source on nitrate accumulation and iso-osmotic regulation by lettuce

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Nitrogen uptake, assimilation and remobilization in plants: challenges for sustainable and productive agriculture

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The Relationship between Phenolics and Flavonoids Production with Total Non Structural Carbohydrate and Photosynthetic Rate in Labisia pumila Benth. under High CO2 and Nitrogen Fertilization

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Effects of AOX1a Deficiency on Plant Growth, Gene Expression of Respiratory Components and Metabolic Profile Under Low-Nitrogen Stress in Arabidopsis thaliana

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Effect of Glucuronosylation on Anthocyanin Color Stability

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Flavonoid content and antioxidant capacity of spinach genotypes determined by high-performance liquid chromatography/mass spectrometry

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Effects of shading and NO3:NH4 ratio on the yield, quality and N metabolism in strawberry

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