Resveratrol, by Modulating RNA Processing Factor Levels, Can Influence the Alternative Splicing of Pre-mRNAs
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Title
Resveratrol, by Modulating RNA Processing Factor Levels, Can Influence the Alternative Splicing of Pre-mRNAs
Authors
Keywords
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Journal
PLoS One
Volume 6, Issue 12, Pages e28926
Publisher
Public Library of Science (PLoS)
Online
2011-12-14
DOI
10.1371/journal.pone.0028926
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- SRT1720, SRT2183, SRT1460, and Resveratrol Are Not Direct Activators of SIRT1
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- The anti-inflammatory activity of the polyphenol resveratrol may be partially related to inhibition of tumour necrosis factor-α (TNF-α) pre-mRNA splicing
- (2009) José M. Leiro et al. MOLECULAR IMMUNOLOGY
- The SR protein family of splicing factors: master regulators of gene expression
- (2008) Jennifer C. Long et al. BIOCHEMICAL JOURNAL
- Substances that can change alternative splice-site selection: Table 1
- (2008) Chiranthani Sumanasekera et al. BIOCHEMICAL SOCIETY TRANSACTIONS
- Polypyrimidine-tract-binding protein: a multifunctional RNA-binding protein
- (2008) Kirsty Sawicka et al. BIOCHEMICAL SOCIETY TRANSACTIONS
- Diverse molecular functions of Hu proteins
- (2008) M. N. Hinman et al. CELLULAR AND MOLECULAR LIFE SCIENCES
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- (2008) Joanne S. Allard et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
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