Polysaccharides Isolated from Açaí Fruit Induce Innate Immune Responses

(1,3)- -Glucans Activate Both Dectin-1 and NLRP3 Inflammasome in Human Macrophages

(2010) P. Kankkunen et al.   JOURNAL OF IMMUNOLOGY

Dietary (1→3), (1→4)-β-d-glucans from oat activate nuclear factor-κB in intestinal leukocytes and enterocytes from mice

(2010) Julia J. Volman et al.   NUTRITION RESEARCH

Dissecting Interferon-Induced Transcriptional Programs in Human Peripheral Blood Cells

(2010) Simon J. Waddell et al.   PLoS One

Polysaccharides derived from Yamoa™ (Funtumia elastica) prime γδ T cells in vitro and enhance innate immune responses in vivo

(2009) Jill C. Graff et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Oral administration of a soluble 1–3, 1–6 β-glucan during prophylactic survivin peptide vaccination diminishes growth of a B cell lymphoma in mice

(2009) Ulf Harnack et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Characterization and immunostimulatory activity of a polysaccharide from the spores of Ganoderma lucidum

(2009) Liang Guo et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Immunomodulatory Activity of Oenothein B Isolated from Epilobium angustifolium

(2009) I. A. Schepetkin et al.   JOURNAL OF IMMUNOLOGY

Grape Consumption Supports Immunity in Animals and Humans

(2009) Susan S. Percival   JOURNAL OF NUTRITION

The inflammasome: a caspase-1-activation platform that regulates immune responses and disease pathogenesis

(2009) Luigi Franchi et al.   NATURE IMMUNOLOGY

Innate and Adaptive Immunity Cooperate Flexibly to Maintain Host-Microbiota Mutualism

(2009) E. Slack et al.   SCIENCE

Macrophage immunomodulatory activity of polysaccharides isolated from Opuntia polyacantha

(2008) Igor A. Schepetkin et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

The majority of in vitro macrophage activation exhibited by extracts of some immune enhancing botanicals is due to bacterial lipoproteins and lipopolysaccharides

(2008) Nirmal D. Pugh et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro

(2008) Lisbeth A. Pacheco-Palencia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variability inin VitroMacrophage Activation by Commercially Diverse Bulk Echinacea Plant Material Is Predominantly Due to Bacterial Lipoproteins and Lipopolysaccharides

(2008) Hemlata Tamta et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation and characterization of biologically-active polysaccharides from Artemisia tripartita

(2008) Gang Xie et al.   PHYTOCHEMISTRY