Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood

Published 2009 View Full Article

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Title
Changes in Dry State Hemoglobin over Time Do Not Increase the Potential for Oxidative DNA Damage in Dried Blood
Authors
Keywords
-
Journal
PLoS One
Volume 4, Issue 4, Pages e5110
Publisher
Public Library of Science (PLoS)
Online
2009-04-08
DOI
10.1371/journal.pone.0005110

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