Perennial peanut (Arachis glabrata Benth.) leaves contain hydroxycinnamoyl-CoA:tartaric acid hydroxycinnamoyl transferase activity and accumulate hydroxycinnamoyl-tartaric acid esters

Perennial peanut (ArachisglabrataBenth.) contains polyphenol oxidase (PPO) and PPO substrates that can reduce post-harvest proteolysis

(2013) Michael L Sullivan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Efficacy of various naturally occurring caffeic acid derivatives in preventing post-harvest protein losses in forages

(2012) Michael L Sullivan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Structural Basis for the Biosynthesis of the Major Chlorogenic Acids Found in Coffee

(2012) L. A. Lallemand et al.   PLANT PHYSIOLOGY

Nutritive value, fermentation characteristics, and in situ disappearance kinetics of ensiled warm-season legumes and bahiagrass

(2011) J.L. Foster et al.   JOURNAL OF DAIRY SCIENCE

Red Clover HCT2, a Hydroxycinnamoyl-Coenzyme A:Malate Hydroxycinnamoyl Transferase, Plays a Crucial Role in Biosynthesis of Phaselic Acid and Other Hydroxycinnamoyl-Malate Esters in Vivo

(2011) M. L. Sullivan et al.   PLANT PHYSIOLOGY

Intake, digestibility, and nitrogen retention by sheep supplemented with warm-season legume haylages or soybean meal

(2009) J. L. Foster et al.   JOURNAL OF ANIMAL SCIENCE

A Novel Red Clover Hydroxycinnamoyl Transferase Has Enzymatic Activities Consistent with a Role in Phaselic Acid Biosynthesis

(2009) MichaelL. Sullivan   PLANT PHYSIOLOGY

Cloning of an alfalfa polyphenol oxidase gene and evaluation of its potential in preventing postharvest protein degradation

(2008) Michael L Sullivan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE