Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach

A Pectin-Methylesterase-Inhibitor-Based Molecular Probe forin SituDetection of Plant Pectin Methylesterase Activity

(2010) Ruben P. Jolie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases

(2009) T. Duvetter et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pectins in Processed Fruits and Vegetables: Part II-Structure-Function Relationships

(2009) D.N. Sila et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

(2009) S. Van Buggenhout et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Carrot pectin methylesterase and its inhibitor from kiwi fruit: Study of activity, stability and inhibition

(2009) Ruben P. Jolie et al.   Innovative Food Science & Emerging Technologies

Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes

(2009) Evelien Vandevenne et al.   JOURNAL OF IMMUNOLOGICAL METHODS

The N-terminal pro region mediates retention of unprocessed type-I PME in the Golgi apparatus

(2009) Sebastian Wolf et al.   PLANT JOURNAL

Pepper pectin methylesterase inhibitor protein CaPMEI1 is required for antifungal activity, basal disease resistance and abiotic stress tolerance

(2008) Soo Hyun An et al.   PLANTA

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

(2008) Mirco Montefiori et al.   SCIENTIA HORTICULTURAE

The peculiar structural features of kiwi fruit pectin methylesterase: Amino acid sequence, oligosaccharides structure, and modeling of the interaction with its natural proteinaceous inhibitor

(2007) M. Antonietta Ciardiello et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS