Chitinolytic Streptomyces vinaceusdrappus S5MW2 isolated from Chilika lake, India enhances plant growth and biocontrol efficacy through chitin supplementation against Rhizoctonia solani

Diversity and antagonistic potential ofBacillusspp. associated to the rhizosphere of tomato for the management ofRhizoctonia solani

(2012) Manoj Kumar Solanki et al.   BIOCONTROL SCIENCE AND TECHNOLOGY

Drought-tolerant endophytic actinobacteria promote growth of wheat (Triticum aestivum) under water stress conditions

(2012) Mahesh S. Yandigeri et al.   PLANT GROWTH REGULATION

Actinomycetes mediated biochemical responses in tomato (Solanum lycopersicum) enhances bioprotection against Rhizoctonia solani

(2011) Hemant J. Patil et al.   CROP PROTECTION

Evaluation of actinomycete isolates obtained from herbal vermicompost for the biological control of Fusarium wilt of chickpea

(2011) Subramaniam Gopalakrishnan et al.   CROP PROTECTION

Plant defense activation and management of tomato root rot by a chitin-fortified Trichoderma/Hypocrea formulation

(2011) Manoj Kumar Solanki et al.   PHYTOPARASITICA

Diversity of culturable Streptomycetes from wheat cropping system of fertile regions of Indo-Gangetic Plains, India

(2010) Nityanand Malviya et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Genetic and metabolic diversity of streptomycetes in pulp and paper mill effluent treated crop fields

(2010) Binu Mani Tripathi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Screening of marine actinomycetes isolated from the Bay of Bengal, India for antimicrobial activity and industrial enzymes

(2009) Subramani Ramesh et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Actinomycetes isolated from medicinal plant rhizosphere soils: diversity and screening of antifungal compounds, indole-3-acetic acid and siderophore production

(2008) Sutthinan Khamna et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of chitin on the antagonistic activity of Cryptococcus laurentii against Penicillium expansum in pear fruit

(2007) T YU   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY