4.7 Article

Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates

Journal

PLANT SCIENCE
Volume 209, Issue -, Pages 81-92

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.plantsci.2013.04.004

Keywords

Anthocyanins; Carrot; Feeding; Phenylpropanoid pathway; p-Coumaric acid

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Plants produce avast array of secondary metabolites, many of which have important biological properties in animals when consumed as part of the diet. Interestingly, although the activities and benefits of plant secondary metabolites in animals are well established, comparatively little is known about the endogenous functions of these compounds in plants. One way to investigate the role of secondary products in plants is to modify the secondary metabolome and investigate the impact of such modifications on the phenotype. We have designed a novel feeding approach using different hydroxycinnamic acids (HCAs) and the cyanidin precursor dihydroquercetin (DHQ) to modify the metabolome of carrot R3M suspension cells. This strategy increased the accumulation of specific metabolites in a predictable way, and provided novel insights into the carrot phenylpropanoid pathway, suggesting that (a) cells use HCA hexose esters as substrates in the biosynthetic pathway leading to the accumulation of the various HCA derivatives and (b) p-coumaric acid derivative levels play a key roles in the regulation the flux of HCAs along the pathway. Moreover, this rapid strategy for metabolome modification does not depend on the availability of molecular tools or knowledge and can therefore be applied to any plant species. (C) 2013 Elsevier Ireland Ltd. All rights reserved.

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