Effect of prolonged root hypoxia on the antioxidant content of tomato fruit

Published 2010 View Full Article

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Title
Effect of prolonged root hypoxia on the antioxidant content of tomato fruit
Authors
Keywords
-
Journal
PLANT SCIENCE
Volume 179, Issue 3, Pages 209-218
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.plantsci.2010.05.003

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