Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines

Published 2012 View Full Article

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Title
Salt-sensitive and salt-tolerant barley varieties differ in the extent of potentiation of the ROS-induced K+ efflux by polyamines
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 61, Issue -, Pages 18-23
Publisher
Elsevier BV
Online
2012-09-11
DOI
10.1016/j.plaphy.2012.09.002

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