Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition

Published 2013 View Full Article

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Title
Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition
Authors
Keywords
-
Journal
PLANT PHYSIOLOGY
Volume 162, Issue 3, Pages 1337-1358
Publisher
American Society of Plant Biologists (ASPB)
Online
2013-06-05
DOI
10.1104/pp.113.220525

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