Article
Horticulture
Mansour M. El-Fawy, Kamal A. M. Abo-Elyousr, Nashwa M. A. Sallam, Rafeek M. I. El-Sharkawy, Yasser Eid Ibrahim
Summary: Wood vinegar (WV), a by-product of charcoal production, is a promising alternative to synthetic pesticide and fertilizer applications. This study evaluated the efficacy of guava WV in controlling Colletotrichum coccodes, the causative agent of black dot disease, and its impact on potato plant development and yield. The results showed that guava WV effectively inhibited the growth of the pathogen both in vitro and under greenhouse conditions. It also reduced the severity of black dot disease in potato plants and promoted plant growth. Guava WV contains various beneficial compounds, including phenols, esters, organic acids, antioxidants, and alcohols. These findings suggest that guava WV could be a viable option for managing black dot disease and promoting plant growth.
Article
Agronomy
Josep Massana-Codina, Sylvain Schnee, Nicole Lecoultre, Eric Droz, Brice Dupuis, Andreas Keiser, Patrice de Werra, Jean-Luc Wolfender, Katia Gindro, Stephanie Schuerch
Summary: This study investigates the factors driving the epidemiology of potato blemish diseases, finding a high infectivity of the pathogens Colletotrichum coccodes and Helminthosporium solani in soil. It is shown that an arbitrary threshold of C. coccodes soil inoculum can discriminate disease risk, and different potato cultivars in Switzerland exhibit significant differences in resistance to both diseases.
Review
Agronomy
Marta Sanzo-Miro, Daniel M. Simms, Faisal I. Rezwan, Leon A. Terry, M. Carmen Alamar
Summary: Potato black dot disease has become an increasingly economic problem, leading to lower aesthetic quality of potatoes for the pre-pack market. Traditional management methods at pre- and postharvest stages have been unsatisfactory, and thus new approaches are needed for better management and detection of this disease.
AMERICAN JOURNAL OF POTATO RESEARCH
(2023)
Article
Agronomy
I. J. Lorite, J. M. Cabezas, M. Ruiz-Ramos, R. de la Rosa, M. A. Soriano, L. Leon, C. Santos, C. Gabaldon-Leal
Summary: This study evaluated adaptation measures for Mediterranean olive orchards in response to climate change impacts, including irrigation, low-chilling cultivars, and increased orchard density. Results showed that optimal adaptation measures varied depending on local weather conditions.
AGRICULTURAL AND FOREST METEOROLOGY
(2022)
Article
Biology
Mahwish Jabeen, Sajid Rashid Ahmed, Mukhtar Ahmed
Summary: The lack of good irrigation practices and policy reforms in Pakistan poses significant threats to water and food security. This research examined the wheat grain yield and water use efficiency under limited irrigation practices in arid and semi-arid regions. The findings showed that reducing irrigation levels can enhance wheat growth and water use efficiency.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2022)
Article
Agronomy
Jing Zhang, Huihui Zhang, Matthew W. Sima, Thomas J. Trout, Rob W. Malone, Li Wang
Summary: The study shows that sunflower can be used as an alternative crop in the traditional wheat-fallow rotation in the Great Plains of the USA. Few studies have quantified sunflower productivity and water productivity under semi-arid conditions and projected climate change. Results demonstrate that scheduling irrigations based on 60% of crop evapotranspiration was the best choice for sunflower water productivity in eastern Colorado.
AGRICULTURAL WATER MANAGEMENT
(2021)
Article
Environmental Sciences
Yaqing Du, Xufei Liu, Lin Zhang, Wei Zhou
Summary: Drip irrigation is an effective method for reducing soil salinity and increasing crop yield in saline-alkali land. Drip emitters with a flow rate of 2-4 L h-1 are recommended for irrigation quotas below 50% and irrigation water salinity between 0.7 and 2 dS m-1. Cotton crops benefit greatly from drip irrigation on fine-textured saline soils.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Computer Science, Software Engineering
Kelly R. Thorp
Summary: The pyfao56 software package is a Python-based implementation of the ASCE Standardized Reference Evapotranspiration Equation and FAO-56 dual crop coefficient methodology. It is used for crop water use estimation and irrigation scheduling worldwide. This software has been increasingly generalized and modularized to enhance its applicability and relevance for scientific studies.
Article
Agronomy
Johan Ninanya, David A. Ramirez, Javier Rinza, Cecilia Silva-Diaz, Marcelo Cervantes, Jeronimo Garcia, Roberto Quiroz
Summary: The study analyzed the incorporation of canopy temperature minus air temperature in a simple ecophysiological model across three trials testing different water treatments. The results showed that under certain conditions, this model could predict potato yield more accurately.
Article
Biophysics
Ivo Z. Goncalves, Christopher M. U. Neale, Andy Suyker, Fabio R. Marin
Summary: This long-term study in Nebraska, one of the most intensely irrigated regions in the world, found that crop coefficient (Kc) tends to decrease at high evaporative demand (ETr), creating an inverse relationship. This suggests that the Kc-ETr approach needs adjustment for improved irrigation depth and management.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
(2023)
Article
Biophysics
Ivo Z. Goncalves, Fernando C. Mendonca, Arthur C. Sanches, Fabio R. Marin
Summary: This study investigated the water needs of tropical forage crops in Southern Brazil based on a robust experimental database. The results showed a negative correlation between crop evapotranspiration and reference evapotranspiration, suggesting the need for adjustments in crop coefficient curves for different ranges of reference evapotranspiration to improve irrigation effectiveness.
INTERNATIONAL JOURNAL OF BIOMETEOROLOGY
(2023)
Article
Plant Sciences
Andre B. Gama, Leandro G. Cordova, Carolina S. Rebello, Natalia A. Peres
Summary: The study showed that the management model for strawberry AFR could be applied to blueberry AFR, and blueberry C. gloeosporioides isolates were sensitive to certain fungicides. Following the model's recommendations could reduce disease incidence to some extent and help decrease the use of fungicides.
Article
Agronomy
Saseendran S. Anapalli, Srinivasa R. Pinnamaneni, Krishna N. Reddy, Ruixiu Sui, Gurbir Singh
Summary: This study demonstrates that irrigating soybean through alternate furrows yields comparable results to irrigating through every furrow in the alluvial aquifer region, thus saving approximately half of the water extracted.
AGRICULTURAL WATER MANAGEMENT
(2022)
Article
Energy & Fuels
Zafar A. Khan, Muhammad Imran, Jamal Umer, Saeed Ahmed, Ogheneruona E. Diemuodeke, Amged Osman Abdelatif
Summary: Climate change is causing more frequent droughts, leading to water scarcity and affecting crop yields. Underground pumping systems can provide water for crops, but the energy required is expensive and harmful to the environment. Developing renewable energy sources to power water pumping systems is crucial for improving crop yields and reducing carbon emissions, especially in regions like northern Sudan that are more vulnerable to drought.
Article
Environmental Studies
Amit Kumar Basukala, Livia Rasche
Summary: Rice, wheat, maize, millet, and barley are the major staple crops in Nepal. The study quantifies the yield gaps and suggests that increased fertilizer and irrigation can help achieve self-sufficiency.