Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour

Rapid Measurement of 3-Alkyl-2-methoxypyrazine Content of Winegrapes To Predict Levels in Resultant Wines

(2009) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Cation-Dependent O-Methyltransferase Involved in Anthocyanin Methylation in Grapevine

(2009) P. Hugueney et al.   PLANT PHYSIOLOGY

Effects of Cluster Light Exposure on 3-Isobutyl-2-methoxypyrazine Accumulation and Degradation Patterns in Red Wine Grapes (Vitis vinifera L. Cv. Cabernet Franc)

(2008) Imelda Ryona et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese

(2008) E.R.D. Neta et al.   JOURNAL OF FOOD SCIENCE

A Stress-Inducible Resveratrol O-Methyltransferase Involved in the Biosynthesis of Pterostilbene in Grapevine

(2008) L. Schmidlin et al.   PLANT PHYSIOLOGY

Synthesis and antimycobacterial evaluation of substituted pyrazinecarboxamides

(2007) Martin Dolezal et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY