Improved salt tolerance of transgenic wheat by introducing betA gene for glycine betaine synthesis

Published 2010 View Full Article

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Title
Improved salt tolerance of transgenic wheat by introducing betA gene for glycine betaine synthesis
Authors
Keywords
-
Journal
PLANT CELL TISSUE AND ORGAN CULTURE
Volume 101, Issue 1, Pages 65-78
Publisher
Springer Nature
Online
2010-01-12
DOI
10.1007/s11240-009-9665-0

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