LchERF, a novel ethylene-responsive transcription factor from Lycium chinense, confers salt tolerance in transgenic tobacco
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Title
LchERF, a novel ethylene-responsive transcription factor from Lycium chinense, confers salt tolerance in transgenic tobacco
Authors
Keywords
Ethylene-responsive factor, <em class=EmphasisTypeItalic >Lycium chinense</em>, Osmotic pressure, ROS, Salt tolerance
Journal
PLANT CELL REPORTS
Volume 33, Issue 12, Pages 2033-2045
Publisher
Springer Nature
Online
2014-09-02
DOI
10.1007/s00299-014-1678-4
References
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