New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials

Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research

(2013) Rod A. Herman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize

(2012) Gilles-Eric Séralini et al.   FOOD AND CHEMICAL TOXICOLOGY

Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

(2012) Agnès E. Ricroch   New Biotechnology

Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

(2011) Chelsea Snell et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of two GM maize varieties with a near-isogenic non-GM variety using transcriptomics, proteomics and metabolomics

(2010) Eugenia Barros et al.   PLANT BIOTECHNOLOGY JOURNAL

Metabolome variability in crop plant species – When, where, how much and so what?

(2010) Howard V. Davies et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Changes in Gene and Protein Expression during Tomato Ripening — Consequences for the Safety Assessment of New Crop Plant Varieties

(2009) E.J. Kok et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

(2008)   FOOD AND CHEMICAL TOXICOLOGY