Extracts of dedifferentiated cultures ofSpilanthes acmellaMurr. possess antioxidant and anthelmintic properties and hold promise as an alternative source of herbal medicine

Accumulation of betulinic, oleanolic, and ursolic acids in In vitro cell cultures of Lantana camara L. and their significant cytotoxic effects on HeLa cell lines

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Establishment ofAster sedifoliusandAster caucasicuscallus cultures as a potential source of antioxidants

(2011) Maria Minutolo et al.   PLANT BIOSYSTEMS

Antioxidant activity of devil’s claw cell biomass and its active constituents

(2010) Milen Georgiev et al.   FOOD CHEMISTRY

A comparative study using chemometric and numerical taxonomic approaches in the identification and classification of traditional Chinese medicines of the genusClematis

(2010) M. Ishtiaq et al.   PLANT BIOSYSTEMS

Determination of isoflavone content and antioxidant activity in Psoralea corylifolia L. callus cultures

(2009) Amit N. Shinde et al.   FOOD CHEMISTRY

Efficient micropropagation protocol of Spilanthes acmella L. possessing strong antimalarial activity

(2009) Vibha Pandey et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

Bioactive Metabolites from Spilanthes acmella Murr.

(2009) Supaluk Prachayasittikul et al.   MOLECULES

Vasorelaxant and Antioxidant Activities of Spilanthes acmella Murr.

(2008) Orapin Wongsawatkul et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Pharmacokinetics and immunomodulatory effects of phytotherapeutic lozenges (bonbons) with Echinacea purpurea extract

(2008) P. Guiotto et al.   PHYTOMEDICINE