Phosphorus availability in chicken manure is lower with increased stockpiling period, despite a larger orthophosphate content

The relative proportions of phosphorus (P) forms present in manure will determine the overall availability of manure P to plants; however, the link between the forms of P in manures and manure P availability is unclear. This study compares the bioavailability and P speciation of three manures of different stockpiling duration: less than 1 month, 6 months and 12 months; manures were collected concurrently from a single poultry farm. Bioavailability to wheat in a glasshouse trial was measured using an isotopic dilution method with manure added at an application rate equivalent to 20 kg P ha(-1). Phosphorus speciation was measured by P-31 nuclear magnetic resonance (NMR) spectroscopic analysis of NaOH-EDTA extracts of the manures. The addition of all manures significantly increased shoot biomass and P concentration, with the fresh manure having the greatest effect. Addition of the fresh manure resulted in the largest labile P pool, highest manure P uptake and manure P recovery, while the manure stockpiled for 12 months resulted in the lowest manure P uptake and manure P recovery. NMR analysis indicated that there was more monoester organic P, especially phytate, in manure stockpiled for shorter periods, while the proportion of manure P that was orthophosphate increased with stockpiling time. Together, these results imply that although the proportion of total P in the manures detected as orthophosphate was higher with longer stockpiling, only a fraction of this orthophosphate was plant-available. This suggests the availability of P from orthophosphate in manures decreases with longer stockpiling time in much the same way that P from orthophosphate in mineral fertilizer becomes less available in soil over time.