Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere

Published 2010 View Full Article

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Keywords

Journal

PLANT AND SOIL

Volume 335, Issue 1-2, Pages 413-422

Publisher

Springer Nature

Online

2010-05-22

DOI

10.1007/s11104-010-0430-2

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PLANT AND SOIL

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