Effects of genetically modified potatoes with increased zeaxanthin content on the abundance and diversity of rhizobacteria with in vitro antagonistic activity do not exceed natural variability among cultivars

Published 2009 View Full Article

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Title
Effects of genetically modified potatoes with increased zeaxanthin content on the abundance and diversity of rhizobacteria with in vitro antagonistic activity do not exceed natural variability among cultivars
Authors
Keywords
-
Journal
PLANT AND SOIL
Volume 326, Issue 1-2, Pages 437-452
Publisher
Springer Nature
Online
2009-06-06
DOI
10.1007/s11104-009-0024-z

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