Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry

Published 2010 View Full Article

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Title
Characterization of Two Soybean (Glycine max L.) LEA IV Proteins by Circular Dichroism and Fourier Transform Infrared Spectrometry
Authors
Keywords
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Journal
PLANT AND CELL PHYSIOLOGY
Volume 51, Issue 3, Pages 395-407
Publisher
Oxford University Press (OUP)
Online
2010-01-14
DOI
10.1093/pcp/pcq005
References
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