Pomegranate Juice and Prostate Cancer: Importance of the Characterisation of the Active Principle

A Double-Blind, Randomized, Neoadjuvant Study of the Tissue Effects of POMx Pills in Men with Prostate Cancer Before Radical Prostatectomy

(2013) S. J. Freedland et al.   Cancer Prevention Research

Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices

(2013) Salud Vegara et al.   FOOD CHEMISTRY

Daily Pomegranate Intake Has No Impact on PSA Levels in Patients with Advanced Prostate Cancer - Results of a Phase IIb Randomized Controlled Trial

(2013) Frank Stenner-Liewen et al.   Journal of Cancer

Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk

(2012) Farrukh Aqil et al.   FOOD RESEARCH INTERNATIONAL

A randomized phase II study of pomegranate extract for men with rising PSA following initial therapy for localized prostate cancer

(2012) C J Paller et al.   PROSTATE CANCER AND PROSTATIC DISEASES

Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn

(2011) Ulrike A. Fischer et al.   FOOD CHEMISTRY

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

(2010) Uchenna J. Unachukwu et al.   JOURNAL OF FOOD SCIENCE

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

(2010) Gina Borges et al.   Food & Function

Steroidal Glycosides fromAgave utahensisand Their Cytotoxic Activity

(2009) Akihito Yokosuka et al.   JOURNAL OF NATURAL PRODUCTS

Steroidal saponins from the whole plants of Agave utahensis and their cytotoxic activity

(2009) Akihito Yokosuka et al.   PHYTOCHEMISTRY

Pomegranate polyphenols down-regulate expression of androgen-synthesizing genes in human prostate cancer cells overexpressing the androgen receptor

(2008) Mee Young Hong et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY