A New Phenolic Component fromTriticum aestivumSprouts and its Effects on LPS-Stimulated Production of Nitric oxide and TNF-α in RAW 264.7 Cells

Phytochemical Composition, Anti-inflammatory, and Antiproliferative Activity of Whole Wheat Flour

(2012) Monica Whent et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory Effects of theZingiber officinaleroscoe Constituent 12-Dehydrogingerdione in Lipopolysaccharide-stimulated Raw 264.7 Cells

(2012) Young ah Han et al.   PHYTOTHERAPY RESEARCH

Macrophage Immunomodulatory Activity of a Purified Polysaccharide Isolated fromGanoderma atrum

(2012) Qiang Yu et al.   PHYTOTHERAPY RESEARCH

Inhibition of Proinflammatory Biomarkers in THP1 Macrophages by Polyphenols Derived From Chamomile, Meadowsweet and Willow bark

(2012) Elaine M Drummond et al.   PHYTOTHERAPY RESEARCH

Anti-Inflammatory Sesquiterpene Lactones fromLychnophora trichocarphaSpreng. (Brazilian Arnica)

(2012) Fernanda C. Ferrari et al.   PHYTOTHERAPY RESEARCH

Natural compounds as inflammation inhibitors

(2011) Marc Schumacher et al.   Genes and Nutrition

Wheat germ: not only a by-product

(2011) Andrea Brandolini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant activity of a new C-glycosylflavone from the leaves of Ficus microcarpa

(2010) Phan Van Kiem et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Effect of sourdough fermentation on stabilisation, and chemical and nutritional characteristics of wheat germ

(2009) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY

Five new glycosides from Hypericum erectum Thunb.

(2009) Koichi Machida et al.   Journal of Natural Medicines

Heterocyclic compounds from Chrysanthemum coronarium L. and their inhibitory activity on hACAT-1, hACAT-2, and LDL-oxidation

(2008) Myoung-Chong Song et al.   ARCHIVES OF PHARMACAL RESEARCH