Functional and Morphological Effects of Grape Seed Proanthocyanidins on Peripheral Neuropathy in Rats with Type 2 Diabetes Mellitus

Grape seed proanthocyanidins ameliorate pancreatic beta-cell dysfunction and death in low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats partially by regulating endoplasmic reticulum stress

(2013) Ye Ding et al.   Nutrition & Metabolism

Novel Insights into the Pharmacology of Flavonoids

(2013) Barbara Romano et al.   PHYTOTHERAPY RESEARCH

Grape seed proanthocyanidin extracts alleviate oxidative stress and ER stress in skeletal muscle of low-dose streptozotocin- and high-carbohydrate/high-fat diet-induced diabetic rats

(2012) Ye Ding et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Oligomeric Grape Seed Proanthocyanidins on Heart, Aorta, Kidney in DOCA-Salt Mice: Role of Oxidative Stress

(2012) Xing-hui Wang et al.   PHYTOTHERAPY RESEARCH

Transcriptional Profiling of Diabetic Neuropathy in the BKS db/db Mouse: A Model of Type 2 Diabetes

(2011) M. Pande et al.   DIABETES

Grape seed proanthocyanidin lowers brain oxidative stress in adult and middle-aged rats

(2011) S. Asha Devi et al.   EXPERIMENTAL GERONTOLOGY

Baicalein alleviates diabetic peripheral neuropathy through inhibition of oxidative–nitrosative stress and p38 MAPK activation

(2011) Roman Stavniichuk et al.   EXPERIMENTAL NEUROLOGY

The Effect of Supplementation of Grape Seed Proanthocyanidin Extract on Vascular Dysfunction in Experimental Diabetes

(2011) Nilsel Okudan et al.   JOURNAL OF MEDICINAL FOOD

Protective Effects of Grape Seed Proanthocyanidin Extracts on Cerebral Cortex of Streptozotocin-Induced Diabetic Rats through Modulating AGEs/RAGE/NF-κB Pathway

(2010) Mei LU et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Abnormal calcium homeostasis in peripheral neuropathies

(2009) Paul Fernyhough et al.   CELL CALCIUM

Neuroprotective potential of combination of resveratrol and 4-amino 1,8 naphthalimide in experimental diabetic neuropathy: Focus on functional, sensorimotor and biochemical changes

(2009) Shyam S. Sharma et al.   FREE RADICAL RESEARCH

Effects of Grape Seed Proanthocyanidin Extracts on Peripheral Nerves in Streptozocin-Induced Diabetic Rats

(2008) Xiao-pei CUI et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Glucose neurotoxicity

(2007) David R. Tomlinson et al.   NATURE REVIEWS NEUROSCIENCE