Effects of Saffron (Crocus sativus L.) and its Active Constituent, Crocin, on Recognition and Spatial Memory after Chronic Cerebral Hypoperfusion in Rats

Extraction of crocin from saffron (Crocus sativus) using molecularly imprinted polymer solid-phase extraction

(2010) Seyed Ahmad Mohajeri et al.   JOURNAL OF SEPARATION SCIENCE

Potential of Crocus sativus (saffron) and its Constituent, Crocin, as Hypolipidemic and Antioxidant in Rats

(2009) Syed Mohammed Basheeruddin Asdaq et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Protective Effect of Saffron Extract and Crocin on Reactive Oxygen Species-Mediated High Glucose-Induced Toxicity in PC12 Cells

(2009) S. H. Mousavi et al.   CELLULAR AND MOLECULAR NEUROBIOLOGY

Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress

(2009) Yan Xu et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Edaravone attenuates white matter lesions through endothelial protection in a rat chronic hypoperfusion model

(2009) Y. Ueno et al.   NEUROSCIENCE

Preventive effect of crocin of Crocus sativus on hemodynamic, biochemical, histopathological and ultrastuctural alterations in isoproterenol-induced cardiotoxicity in rats

(2009) S.N. Goyal et al.   PHYTOMEDICINE

Crocus sativusL. (Saffron) Extract and its Active Constituents (Crocin and Safranal) on Ischemia-Reperfusion in Rat Skeletal Muscle

(2007) Hossein Hosseinzadeh et al.   Evidence-based Complementary and Alternative Medicine