Effect of Cinnamoyl and Flavonol Glucosides Derived from Cherry Blossom Flowers on the Production of Advanced Glycation End Products (AGEs) and AGE-induced Fibroblast Apoptosis

Stilbene Glucoside from Polygonum multiflorum Thunb.: A Novel Natural Inhibitor of Advanced Glycation End Product Formation by Trapping of Methylglyoxal

(2010) Lishuang Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A New Perspective on Therapeutic Inhibition of Advanced Glycation in Diabetic Microvascular Complications: Common Downstream Endpoints Achieved Through Disparate Therapeutic Approaches?

(2009) Karly C. Sourris et al.   AMERICAN JOURNAL OF NEPHROLOGY

7-O-Galloyl-D-sedoheptulose Is a Novel Therapeutic Agent against Oxidative Stress and Advanced Glycation Endproducts in the Diabetic Kidney

(2009) Noriko Yamabe et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

A New Hydrolyzable Tannin fromBalanophora harlandiiwith Radical-Scavenging Activity

(2009) Wei Wang et al.   HELVETICA CHIMICA ACTA

Inhibitors of Aldose Reductase and Formation of Advanced Glycation End-Products in Moutan Cortex (Paeonia suffruticosa)

(2009) Do Thi Ha et al.   JOURNAL OF NATURAL PRODUCTS

Some Natural Compounds EnhanceNɛ-(Carboxymethyl)lysine Formation

(2008) Yukio Fujiwara et al.   Annals of the New York Academy of Sciences

Inhibitory Effect of the Compounds Isolated from Rhus verniciflua on Aldose Reductase and Advanced Glycation Endproducts

(2008) Eun Ha Lee et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Cinnamon Bark Proanthocyanidins as Reactive Carbonyl Scavengers To Prevent the Formation of Advanced Glycation Endproducts

(2008) Xiaofang Peng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extracellular matrix metalloproteinase inducer/CD147 promotes myofibroblast differentiation by inducing α-smooth muscle actin expression and collagen gel contraction: implications in tissue remodeling

(2007) Eric Huet et al.   FASEB JOURNAL

Determination of Antioxidant Activity and Characterization of Antioxidant Phenolics in the Plum Vinegar Extract of Cherry Blossom (Prunus lannesiana)

(2007) Ritaro Matsuura et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY