Effect of Wetness Duration and Temperature on the Development of Anthracnose on Selected Almond Tissues and Comparison of Cultivar Susceptibility

Published 2011 View Full Article

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Title
Effect of Wetness Duration and Temperature on the Development of Anthracnose on Selected Almond Tissues and Comparison of Cultivar Susceptibility
Authors
Keywords
-
Journal
PHYTOPATHOLOGY
Volume 101, Issue 8, Pages 1013-1020
Publisher
Scientific Societies
Online
2011-04-26
DOI
10.1094/phyto-07-10-0193

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