Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

Published 2014 View Full Article

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Title
Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries
Authors
Keywords
-
Journal
PHYTOCHEMISTRY
Volume 102, Issue -, Pages 106-114
Publisher
Elsevier BV
Online
2014-04-05
DOI
10.1016/j.phytochem.2014.03.014

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