Preparative Isolation of six Anti-Tumour Biflavonoids fromSelaginella DoederleiniiHieron by High-Speed Counter-Current Chromatography

Preparative isolation and purification of seven main antioxidants from Eucommia ulmoides Oliv. (Du-zhong) leaves using HSCCC guided by DPPH-HPLC experiment

(2013) Xingping Dai et al.   FOOD CHEMISTRY

One-step Separation and Purification of Three Lignans and One Flavonol fromSinopodophyllum emodiby Medium-pressure Liquid Chromatography and High-speed Counter-current Chromatography

(2013) Ping Wang et al.   PHYTOCHEMICAL ANALYSIS

Bioassay-Guided Isolation of Neuroprotective Compounds fromUncaria rhynchophyllaagainst Beta-Amyloid-Induced Neurotoxicity

(2012) Yan-Fang Xian et al.   Evidence-based Complementary and Alternative Medicine

Screening, Identification, and Potential Interaction of Active Compounds from Eucommia ulmodies Leaves Binding with Bovine Serum Albumin

(2012) Yuping Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

One-step Preparative Separation of Two Polyhydroxystilbenes fromRheum likiangenseSam. by High-speed Counter-current Chromatography

(2012) Xiaoyan Wang et al.   PHYTOCHEMICAL ANALYSIS

Systematic separation and purification of 18 antioxidants from Pueraria lobata flower using HSCCC target-guided by DPPH–HPLC experiment

(2012) Shuyun Shi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparative isolation and purification of cuminaldehyde and p-menta-1,4-dien-7-al from the essential oil of Cuminum cyminum L. by high-speed counter-current chromatography

(2011) Qinqin Chen et al.   ANALYTICA CHIMICA ACTA

Anthraquinones and biflavonoids from Selaginella delicatula

(2011) Fan Yang et al.   CHEMISTRY OF NATURAL COMPOUNDS

Separation of anti-ulcer flavonoids from Artemisia extracts by high-speed countercurrent chromatography

(2011) Kee Dong Yoon et al.   FOOD CHEMISTRY

Application of complexation high-speed counter-current chromatography in the separation of 5-hydroxyisoflavone isomers from Belamcanda chinensis (L.) DC.

(2011) Weina Liu et al.   JOURNAL OF CHROMATOGRAPHY A

Isolation and identification of phenolic compounds from rum aged in oak barrels by high-speed countercurrent chromatography/high-performance liquid chromatography-diode array detection-electrospray ionization mass spectrometry and screening for antioxidant activity

(2011) Erik L. Regalado et al.   JOURNAL OF CHROMATOGRAPHY A

Reactive oxygen species-mediated mitochondrial dysfunction is involved in apoptosis in human nasopharyngeal carcinoma CNE cells induced by Selaginella doederleinii extract

(2011) Huanhai Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparative separation of gingerols from Zingiber officinale by high-speed counter-current chromatography using stepwise elution

(2010) Xiao Wang et al.   FOOD CHEMISTRY

Target-guided isolation and purification of antioxidants from Selaginella sinensis by offline coupling of DPPH-HPLC and HSCCC experiments

(2010) Yuping Zhang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Chromatographic Fingerprint and Quantitative Analysis of Seven Bioactive Compounds ofScutellaria barbata

(2010) Hong Yao et al.   PLANTA MEDICA

Bioactive flavones and biflavones from Selaginella moellendorffii Hieron

(2009) Yuan Cao et al.   FITOTERAPIA

Selaginellin A and B, Two Novel Natural Pigments Isolated from Selaginella tamariscina

(2008) Xian-Long Cheng et al.   CHEMICAL & PHARMACEUTICAL BULLETIN