Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long-term Storage: Effects on Chemical Composition, Colour and Microbiological Quality

Title
Effect of High Relative Humidity on Dried Plantago lanceolata L. Leaves during Long-term Storage: Effects on Chemical Composition, Colour and Microbiological Quality
Authors
Keywords
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Journal
PHYTOCHEMICAL ANALYSIS
Volume 23, Issue 1, Pages 88-93
Publisher
Wiley
Online
2011-05-25
DOI
10.1002/pca.1329

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