Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages

Published 2012 View Full Article

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Title
Potential role of the binding of whey proteins to human buccal cells on the perception of astringency in whey protein beverages
Authors
Keywords
-
Journal
PHYSIOLOGY & BEHAVIOR
Volume 106, Issue 5, Pages 645-650
Publisher
Elsevier BV
Online
2012-07-03
DOI
10.1016/j.physbeh.2012.04.026

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