Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling

A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach

(2011) Claudio Bonghi et al.   BMC PLANT BIOLOGY

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission

(2011) Maria C. Parra-Lobato et al.   JOURNAL OF EXPERIMENTAL BOTANY

A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

(2011) A. Ghiani et al.   JOURNAL OF EXPERIMENTAL BOTANY

Bacterial and Plant Signal Integration via D3-Type Cyclins Enhances Symptom Development in the Arabidopsis-Rhodococcus fascians Interaction

(2011) E. Stes et al.   PLANT PHYSIOLOGY

Microarray analysis of ripening-regulated gene expression and its modulation by 1-MCP and hexanal

(2011) Krishnaraj Tiwari et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Stone formation in peach fruit exhibits spatial coordination of the lignin and flavonoid pathways and similarity to Arabidopsis dehiscence

(2010) Christopher D Dardick et al.   BMC BIOLOGY

The BUD2 mutation affects plant architecture through altering cytokinin and auxin responses in Arabidopsis

(2010) Xia Cui et al.   CELL RESEARCH

RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL

(2010) A. PAYASI et al.   JOURNAL OF FOOD BIOCHEMISTRY

Enhanced polyamine accumulation alters carotenoid metabolism at the transcriptional level in tomato fruit over-expressing spermidine synthase

(2010) Mohamed Hichem Neily et al.   JOURNAL OF PLANT PHYSIOLOGY

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato

(2010) Savithri Nambeesan et al.   PLANT JOURNAL

Differential and functional interactions emphasize the multiple roles of polyamines in plants

(2010) Avtar K. Handa et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Polyamines: molecules with regulatory functions in plant abiotic stress tolerance

(2010) Rubén Alcázar et al.   PLANTA

Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine

(2009) Autar K. Mattoo et al.   AMINO ACIDS

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

(2009) M. Zhang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits

(2009) Mei Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP

(2008) Fiorenza Ziliotto et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of woolliness response genes in peach fruit after post-harvest treatments

(2008) Mauricio González-Agüero et al.   JOURNAL OF EXPERIMENTAL BOTANY

Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit

(2008) Vanina Ziosi et al.   JOURNAL OF EXPERIMENTAL BOTANY

Bridging the Gap between Plant and Mammalian Polyamine Catabolism: A Novel Peroxisomal Polyamine Oxidase Responsible for a Full Back-Conversion Pathway in Arabidopsis

(2008) P. N. Moschou et al.   PLANT PHYSIOLOGY

Higher polyamines restore and enhance metabolic memory in ripening fruit

(2008) Autar K. Mattoo et al.   PLANT SCIENCE

Effects of auxin and jasmonates on 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase gene expression during ripening of apple fruit

(2008) Satoru Kondo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY