4.6 Article

The effect of protein composition on hydration dynamics

Journal

PHYSICAL CHEMISTRY CHEMICAL PHYSICS
Volume 15, Issue 10, Pages 3570-3576

Publisher

ROYAL SOC CHEMISTRY
DOI: 10.1039/c3cp44582h

Keywords

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Funding

  1. European Research Council [258748]
  2. CINECA ISCRA [KINPROT HP10B86HLY, FLEXPROT HP10BTJ4LQ]
  3. European Research Council (ERC) [258748] Funding Source: European Research Council (ERC)

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Water dynamics at the surface of two homologous proteins with different thermal resistances is found to be unaffected by the different underlying amino-acid compositions, and when proteins are folded it responds similarly to temperature variations. Upon unfolding the water dynamics slowdown with respect to bulk decreases by a factor of two. Our findings are explained by the dominant topological perturbation induced by the protein on the water hydrogen bond dynamics.

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