On the effect of low concentrations of alcohols on the conformational stability of globular proteins

Contrasting the denaturing effect of guanidinium chloride with the stabilizing effect of guanidinium sulfate

(2011) Giuseppe Graziano   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

How does trimethylamine N-oxide counteract the denaturing activity of urea?

(2011) Giuseppe Graziano   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Cold unfolding of β-hairpins: A molecular-level rationalization

(2011) Angelo Riccio et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Significance of the Tolman length at a molecular level

(2010) Giuseppe Graziano   CHEMICAL PHYSICS LETTERS

Assessing the thermodynamic signatures of hydrophobic hydration for several common water models

(2010) Henry S. Ashbaugh et al.   JOURNAL OF CHEMICAL PHYSICS

Understanding Cold Denaturation: The Case Study of Yfh1

(2010) Miquel Adrover et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

On the molecular origin of cold denaturation of globular proteins

(2010) Giuseppe Graziano   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Dimerization Thermodynamics of Large Hydrophobic Plates: A Scaled Particle Theory Study

(2009) Giuseppe Graziano   JOURNAL OF PHYSICAL CHEMISTRY B

Cold Denaturation and Aggregation: A Comparative NMR Study of Titin I28 in Bulk and in a Confined Environment

(2009) Domenico Sanfelice et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

On the superhydrophobicity of tetrafluoromethane

(2008) Giuseppe Graziano   CHEMICAL PHYSICS LETTERS

Salting out of methane by sodium chloride: A scaled particle theory study

(2008) Giuseppe Graziano   JOURNAL OF CHEMICAL PHYSICS

Solvation in Mixed Aqueous Solvents from a Thermodynamic Cycle Approach

(2008) Prateek P. Shah et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Cold Denaturation of Yeast Frataxin Offers the Clue to Understand the Effect of Alcohols on Protein Stability

(2008) Stephen R. Martin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Is there a relationship between protein thermal stability and the denaturation heat capacity change?

(2008) G. Graziano   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY