Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings

The influence of diet on the gut microbiota and its consequences for health

(2015) Joël Doré et al.   CURRENT OPINION IN BIOTECHNOLOGY

Nonnutritive Sweeteners in Breast Milk

(2015) Allison C. Sylvetsky et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

The gut microbiota in human energy homeostasis and obesity

(2015) Michael Rosenbaum et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Ontogeny of taste preferences: basic biology and implications for health

(2014) Julie A Mennella   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intestinal microbiota during early life – impact on health and disease

(2014) Lotta Nylund et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

P-glycoprotein in the Developing Human Brain

(2014) Jessica Lam et al.   THERAPEUTIC DRUG MONITORING

Sucralose, A Synthetic Organochlorine Sweetener: Overview Of Biological Issues

(2013) Susan S. Schiffman et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements

(2013) Susan E. Swithers   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Rationale for Further Medical and Health Research on High-Potency Sweeteners

(2012) Susan S. Schiffman   CHEMICAL SENSES

Effects of Mother's Dietary Exposure to Acesulfame-K in Pregnancy or Lactation on the Adult Offspring's Sweet Preference

(2011) G.-H. Zhang et al.   CHEMICAL SENSES

Gut microbiome, obesity, and metabolic dysfunction

(2011) Herbert Tilg et al.   JOURNAL OF CLINICAL INVESTIGATION

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

(2008) Mohamed B. Abou-Donia et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Human renal function maturation: a quantitative description using weight and postmenstrual age

(2008) Malin M. Rhodin et al.   PEDIATRIC NEPHROLOGY