Deliquescence of pharmaceutical systems

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Relationship between Catechin Stability and Moisture-Induced Phase Transformations

(2009) Julieta Ortiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of Environmental Moisture with Powdered Green Tea Formulations: Effect on Catechin Chemical Stability

(2008) J. Ortiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Deliquescence on the Chemical Stability of Vitamins B1, B6, and C in Powder Blends

(2008) Ashley N. Hiatt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phase Behavior of Ranitidine HCl in the Presence of Degradants and Atmospheric MoistureImpact on Chemical Stability

(2008) Peter P. Guerrieri et al.   LANGMUIR

Flowability of moist pharmaceutical powders

(2008) Erica Emery et al.   POWDER TECHNOLOGY

Spontaneous Crystallinity Loss of Drugs in the Disordered Regions of Poly(Ethylene Oxide) in the Presence of Water

(2007) Patrick J. Marsac et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Characterization of the “hygroscopic” properties of active pharmaceutical ingredients

(2007) Ann W. Newman et al.   JOURNAL OF PHARMACEUTICAL SCIENCES