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Investigation on Anti-Inflammatory and Antiulcer Activities of Anchusa azurea Extracts and their Major Constituent Rosmarinic Acid

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Antimicrobial Activity of Rosmarinus officinalis against Oral Pathogens: Relevance of Carnosic Acid and Carnosol

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In Vitro Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq. from Turkey

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