Rapid simultaneous identification and determination of the multiple compounds in crudeFructus Corniand its processed products by HPLC–MS/MS with multiple reaction monitoring mode

Preparative Purification of Morroniside and Loganin from Fructus corni by Combination of Macroporous Absorption Resin and HSCCC

(2013) L. Lui et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

A Rapid and Sensitive Assay for Determining the Main Components in Processed Fructus Corni by UPLC–Q-TOF-MS

(2011) Gang Cao et al.   CHROMATOGRAPHIA

Novel action of 7-O-galloyl-d-sedoheptulose isolated from Corni Fructus as a hypertriglyceridaemic agent

(2010) Takako Yokozawa et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Studies on the Components of Crude and Processed Fructus Corni by ESI-MSn

(2008) L ZHOU et al.   CHEMICAL RESEARCH IN CHINESE UNIVERSITIES

Antioxidant activity of polyphenols from Lycopus lucidus Turcz

(2008) Sylwester Ślusarczyk et al.   FOOD CHEMISTRY

Simultaneous determination of six active components in crude and processed Fructus Corni by high performance liquid chromatography

(2008) Weifeng Du et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS