Journal
PEST MANAGEMENT SCIENCE
Volume 68, Issue 6, Pages 870-877Publisher
JOHN WILEY & SONS LTD
DOI: 10.1002/ps.3244
Keywords
anthraquinone; bird repellent; colour; d-pulegone; feeding behaviour; house sparrow; odour; Passer domesticus; pest control; taste aversion
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Funding
- New Zealand Foundation for Research, Science and Technology
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BACKGROUND: Repellents may prevent bird pests from eating crops or protect non-target birds from eating harmful substances. The feeding behaviour of free-ranging house sparrows (Passer domesticus) presented with wheat treated with the secondary repellent anthraquinone (AQ), paired with visual and/or olfactory and taste cues, was recorded in a series of trials. The aim was to determine the suitability of repellent combinations for preventing birds from consuming pest baits. RESULTS: Anthraquinone significantly reduced wheat consumption. The addition of cinnamon oil did not reduce consumption further, but the addition of either a blue colour or d-pulegone enhanced repellency. Green wheat was consumed more than blue wheat. In a multichoice test, the sparrows did not differentiate between low and high concentrations of AQ on blue-dyed wheat. With treatments on separate tables, the higher concentration was more repellent. Additional olfactory/gustatory cues palatable to pest mammals did not make the AQ-treated wheat more or less acceptable to sparrows. AQ-treated blue wheat with/without cinnamon oil was more repellent than green wheat with cinnamon oil, a colour/odour combination typically used for pest baits in New Zealand. CONCLUSIONS: These data demonstrate the potential of combining the secondary repellent AQ with additional salient cues for modifying the feeding behaviour of sparrows. Copyright (C) 2011 Society of Chemical Industry
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