Article
Food Science & Technology
Zhengli Lin, Hui Wu, Mengmeng Zhang
Summary: In this study, potential angiotensin-converting enzyme (ACE) inhibitory peptides were identified from the gastrointestinal digestion product of earthworms' protein. Two novel peptides, SSPLWER and RFFGP, exhibited competitive ACE inhibitory activity. These findings suggest that peptides are the active components of earthworms that exert ACE inhibitory effects after gastrointestinal digestion, providing a new perspective for further understanding the hypotensive activity of earthworms.
Review
Biology
Ahmed S. Gouda, Fatima G. Adbelruhman, Hamedah Sabbah Alenezi, Bruno Megarbane
Summary: Research suggests that consuming fermented foods, especially yogurt, may help reduce the severity of COVID-19. The bioactive peptides and probiotics in yogurt have antiviral, anti-inflammatory, and immune-boosting properties that could potentially play a role in the treatment and prevention of COVID-19.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
(2021)
Article
Environmental Sciences
Shengfang Wen, Chao Liu, Youwei Wang, Yannan Xue, Xueting Wang, Jinhua Wang, Xiaoming Xia, Young Mo Kim
Summary: Triflumezopyrim is an effective pesticide for controlling rice planthoppers, but it may have adverse effects on earthworms by causing oxidative stress and DNA damage.
Article
Chemistry, Multidisciplinary
Guangyu Rong, Changping Wang, Junfei Hu, Yiwen Li, Yiyun Cheng
Summary: A facile strategy of conjugating peptides with fluorous tags has been developed for efficient intracellular peptide delivery, where dynamic peptide fluoroamphiphiles can self-assemble into nanoparticles and readily cross the cell membrane. This approach allows bioactive peptides to be efficiently internalized and released into the cytosol, showing much higher efficacies than non-fluorous lipids and cell penetrating peptide decorated peptides.
JOURNAL OF CONTROLLED RELEASE
(2022)
Review
Food Science & Technology
Yong Tang, Shijuan Li, Jun Yan, Yan Peng, Wenfeng Weng, Xin Yao, Anjing Gao, Jianping Cheng, Jingjun Ruan, Bingliang Xu
Summary: Oats are a widely consumed functional cereal grain with numerous health benefits, including antioxidant, anti-diabetic, anti-microbial, and anti-cancer properties.
FOOD REVIEWS INTERNATIONAL
(2023)
Review
Nutrition & Dietetics
Kanghong Hu, Huizhong Huang, Hanluo Li, Yanhong Wei, Chenguang Yao
Summary: Diabetes mellitus is a complex disorder that requires lifelong dependence on glucose-lowering drugs. The advent of oral peptide drugs, such as semaglutide, brings hope to patients with chronic diabetes. This review summarizes the anti-diabetic activities and mechanisms of peptides from legumes and discusses the prospects of these peptide-based drugs in type 2 diabetes management.
Article
Engineering, Environmental
Yanpei Li, Jiao Wang, Mingan Shao, Hanzhong Jia
Summary: This study investigated the impact of earthworm activity on microplastic-contaminated soil. The results showed that earthworms were able to survive in soil polluted with microplastics and improve soil quality by increasing nutrient content, enzyme activity, microbial biomass, and diversity. Earthworm activity also promoted maize plant growth and increased nutrient content. The study suggests that medium densities of earthworms have the greatest soil improvement effect and provide an important basis for bioremediation of microplastic-contaminated farmland and sustainable agriculture.
JOURNAL OF HAZARDOUS MATERIALS
(2023)
Review
Nutrition & Dietetics
Xu Zhang, Xinshe Li, Yunhao Zhao, Qing Zheng, Qiang Wu, Yougui Yu
Summary: Compared with small-molecule synthetic drugs, bioactive peptides have advantages in efficiency, selectivity, safety, tolerance, and side effects. However, barriers such as mucus barrier, digestive enzyme barrier, and epithelial barrier result in decreased bioavailability and biostability of bioactive peptides. Therefore, further exploration of nanocarrier systems for bioactive peptide delivery is needed. This comprehensive update provides information on various delivery systems for embedding bioactive peptides, their structural characterization, advantages, and disadvantages, aiming to maximize the utilization of bioactive peptides and improve their bioavailability and biostability.
FRONTIERS IN NUTRITION
(2022)
Review
Food Science & Technology
L. B. Olvera-Rosales, A. E. Cruz-Guerrero, J. M. Garcia-Garibay, L. C. Gomez-Ruiz, E. Contreras-Lopez, F. Guzman-Rodriguez, L. G. Gonzalez-Olivares
Summary: Bioactive peptides derived from whey proteins have various potential health benefits, such as immunomodulatory, antibacterial, antihypertensive, antioxidant, and opioid activities. Clinical studies are crucial to evaluate the suitability of these peptides for applications in food technology.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Review
Biotechnology & Applied Microbiology
Yingce Duan, Jianzhao Qi, Jin-ming Gao, Chengwei Liu
Summary: This review summarizes the research progress on bioactive metabolites of Laetiporus species up to April 2022, including biological macromolecules and small molecule chemical components. These metabolites exhibit various biological activities and can be used for drug screening or their derivatives.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
(2022)
Review
Food Science & Technology
Divya Yadav, Pradeep Singh Negi
Summary: Mushrooms have been highly regarded for their culinary and therapeutic properties, and are rich in essential nutrients that contribute to health maintenance. They are also widely used in traditional medicine. Future research should focus on developing processes to retain mushroom bioactive components and studying the mechanisms of action of these components.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Environmental Sciences
Ruolin Wu, Hunan Liu, Chengbo Lu, Kaixuan Hou, Xiaole Wang, Jun Wang, Zhongkun Du, Bing Li, Lusheng Zhu, Jinhua Wang
Summary: This study investigated the toxicity of cloransulam-methyl on earthworms and the effect of TiO(2)NPs on the toxicity of cloransulam-methyl. Results showed that cloransulam-methyl and cloransulam-methyl + TiO(2)NPs increased the accumulation of reactive oxygen species, malondialdehyde, and 8-hydroxydeoxyguanosine, and altered the expression of physiologically-related genes. The co-exposure of cloransulam-methyl and TiO(2)NPs had a higher toxicity compared to cloransulam single exposure. These findings highlight the importance of evaluating the risk of cloransulam-methyl co-exposure with TiO(2)NPs in soil.
Review
Biochemistry & Molecular Biology
Il-Sup Kim, Woong-Suk Yang, Cheorl-Ho Kim
Summary: Peptides derived from soy protein, known as soy peptides, have a range of physiological functions, such as lowering blood pressure and cholesterol, enhancing immunity, and preventing atherosclerosis. These peptides also possess gel-forming, emulsifying, and foaming abilities, and can inhibit bile acid reabsorption to reduce cholesterol levels. Soy peptides have potential applications in health-oriented foods, functional foods, pharmaceuticals, and cosmetics.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Biochemistry & Molecular Biology
Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto
Summary: This study presents a systematic review on the enzymatic preparation of Angiotensin-I-Converting Enzyme inhibitory (ACEi) peptides, with soybeans and velvet beans identified as suitable sources for producing these peptides. Specific enzymatic conditions for producing ACEi peptides from soybeans and peptide hydrolysates with high ACEi activity are discussed in detail. Additionally, the study highlights the importance of molecular sizes, amino acid residues, and positions in determining the activity of ACEi peptides derived from soybeans.
Article
Soil Science
Xin Gong, Dingyi Wang, Maogang Xu, Yan Du, Xiaoyun Chen, Feng Hu, Manqiang Liu
Summary: Resource limitation hinders soil biota to sustain multiple ecosystem functions. Earthworms are known for their ecotype diversity and the ability to accelerate nutrient cycling. However, the roles of earthworm ecotype diversity in alleviating soil resource limitations have yet to be discovered.
SOIL BIOLOGY & BIOCHEMISTRY
(2023)
Article
Environmental Sciences
Yuhong Gao, Xuemei Li, Jianjun Guo, Xinsheng Sun, Zhenjun Sun
Article
Fisheries
Xing Wang, Li Chang, Zhenjun Sun
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY
(2011)
Review
Environmental Sciences
Xing Wang, Li Chang, Zhenjun Sun, Hongbo Ma
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2010)
Article
Environmental Sciences
Yan-Rui Luo, San-Hu Wang, Xiao-Yu Li, Mi-Xia Yun, Jian-Ji Wang, Zhen-Jun Sun
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2010)
Article
Environmental Sciences
Yuhong Gao, Xinsheng Sun, Xianrui Gu, Zhenjun Sun
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2013)
Article
Ecology
Yupeng Wu, Ning Zhang, Jia Wang, Zhenjun Sun
EUROPEAN JOURNAL OF SOIL BIOLOGY
(2012)
Article
Ecology
Yupeng Wu, Yufei Li, Chunyan Zheng, Yufeng Zhang, Zhenjun Sun
EUROPEAN JOURNAL OF SOIL BIOLOGY
(2013)
Article
Environmental Sciences
Xiaohui Mo, Yuhui Qiao, Zhenjun Sun, Xiaofei Sun, Yang Li
JOURNAL OF ENVIRONMENTAL SCIENCES
(2012)
Article
Biodiversity Conservation
Yufeng Zhang, Donghui Zhang, Yongli Xu, Guishu Zhang, Zhenjun Sun
JOURNAL OF NATURAL HISTORY
(2012)
Article
Ecology
Chong Wang, Zhenjun Sun, Dongmei Zheng, Xuelian Liu
Article
Soil Science
Pang Jun-Zhu, Qiao Yu-Hui, Sun Zhen-Jun, Zhang Shuo-Xin, Li Yun-Le, Zhang Rui-Qing
Article
Biochemical Research Methods
Xing Wang, Li Chang, Zhenjun Sun, Yufeng Zhang, Lan Yao
Proceedings Paper
Agronomy
Yongli Xu, Chong Wang, Yanmeng Bi, Yi Zhang, Wenling Cheng, Zhenjun Sun, Junying Zhang, Zhongliang Lv, Xinghua Guo
I INTERNATIONAL SYMPOSIUM ON ORGANIC MATTER MANAGEMENT AND COMPOST USE IN HORTICULTURE
(2014)
Article
Agriculture, Dairy & Animal Science
Yu-Jie Lou, Hong-Liang Liu, Jun Wang, Zhen-Jun Sun
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
(2010)