Long-Chain Polyunsaturated Fatty Acid Supplementation in Infancy Reduces Heart Rate and Positively Affects Distribution of Attention

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Infant Formula Supplementation With Long-chain Polyunsaturated Fatty Acids Has No Effect on Bayley Developmental Scores at 18 Months of Age—IPD Meta-analysis of 4 Large Clinical Trials

(2009) Andreas Beyerlein et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dietary Fish and ω-3 Fatty Acid Consumption and Heart Rate Variability in US Adults

(2008) Dariush Mozaffarian et al.   CIRCULATION

Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise

(2008) Gregory E Peoples et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Infant visual habituation

(2008) John Colombo et al.   NEUROBIOLOGY OF LEARNING AND MEMORY

The Effect of Fish Oil Supplementation on Heart rate in Healthy Danish Infants

(2008) Lotte Lauritzen et al.   PEDIATRIC RESEARCH

Docosahexaenoic acid and cognitive function: Is the link mediated by the autonomic nervous system?

(2008) Kathleen M. Gustafson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS